Get these ingredients for curbside pickup or delivery! Bourbon Peach BBQ Sauce. 5 from 1 vote. The easy Peach Bourbon BBQ Sauce I'm sharing with you today is a slightly modified version of the sauce that I posted WAYYYYY back in 2014. Cook for 2 to 3 minutes or until mixture begins to bubble, stirring occasionally. Remove to a small saucepan, stir in vinegar and bourbon; bring to a simmer over medium heat; cook 5 minutes. Stir-fried rice noodles with shrimp, pork, and vegetables. Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. Hi Christy! In my opinion, you should use fresh peaches for this recipe, as opposed to canned or frozen. Peaches and butter are best friends. So if you can only find white peaches instead of yellow peaches, use white peaches. Bake until the peach juice bubbles around the edges and the top of the crisp is golden brown, about 40-45 minutes. Known for its juiciness and sweet taste, peaches are rich in … So, yes, it’s fairly unusual for me be posting peach recipes in June. Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach BBQ … Luxco. All the tips and recipes you need for the perfect barbecue. Bring to a boil, stirring to dissolve the sugar. And if you’re really in the bourbon mood, serve with some Peach Bourbon Old Fashioned cocktails! And for this peach cobbler recipe. It turned out amazingly! Learn more on our Terms of Use page. Add cornstarch-water mixture to saucepan; cook 2 minutes or until thickened(you will … Remove skillet from heat; add butter, swirling until melted. Stir bourbon into drippings; bring to a boil. Some HTML is OK: link, strong, em. A generous drizzle of the world’s most delicious hot bourbon caramel sauce. Peach is front and center in this tangy, sweet, and spicy barbecue sauce, which gets some extra depth thanks to a shot of bourbon. Cook the sauce over a low simmer for about 30 minutes, stirring occasionally, until the peaches have softened. Chops should ultimately reach an internal temperature of 150 to 160 degrees F. If necessary, place … Here are a few suggestions for what you can make with this bourbon peach BBQ sauce: I have another recipe up my sleeve that uses this BBQ sauce so be on the look-out next week! Isn’t that just THE BEST feeling?? So I’m going to say that for this BBQ sauce, use any variety of unflavored bourbon that you would feel comfortable drinking. Scrape down the sides and transfer to a serving dish. Palisade Peach Shack better! And that’s where this bourbon peach BBQ sauce comes into play. ABV: 45% Average Price: $11 The Whiskey: Luxco’s Ezra Brooks is a throwback to the Mad Men days of bourbon. It’s an awesome grilling recipe, just in time for Father’s Day and I know you’re going to love it! While the crisp bakes, make the bourbon hard sauce. Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! I used Jim Beam. Nam Phrig Noom (Northern Thai Pounded Roasted Chili Dip), Dinner Tonight: Flattened Chicken Breasts with Shallot and White Wine Sauce, Nigel Slater's Crisp Pork Belly, Sweet Peach Salsa, 1/2 cup finely diced sweet onion (about 1/2 large), 1 teaspoon freshly minced garlic (about 1 medium clove), 1 1/2 cups roughly chopped peeled fresh peaches (about 1 pound of whole peaches), 1/2 teaspoon habanero hot sauce, plus more to taste. BBQ sauce is a sauce with many different preferences. Remove from heat; add peaches, brown sugar mixture and bourbon. When it reduces to the point that it will slightly stick to a spoon then remove from head and add a full stick of butter and stir in, All products linked here have been independently selected by our editors. I figured it would be excellent on ribs so thanks for confirming! So while peaches are in season in June in the south, we northerners wait until August for peach season to arrive. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … And, you may want to triple double the recipe!. The possibilities for using this peach BBQ sauce are virtually endless! Add bourbon, 1 tablespoon vinegar, and 1 tablespoon honey; cook, stirring often, until sauce is slightly thickened, about 5 minutes. Kosher salt and freshly ground black pepper. This thick sauce is sweet, spicy, and smoky—everything you want in a good bbq sauce! They won’t hold up well to cooking and will all but disintegrate into your BBQ sauce. Free shipping . https://carnaldish.com/recipes/sauces-and-dips/peach-bourbon-bbq-sauce $14.69. This sauce is great slathered on chicken, pork chops, ribs, or even grilled salmon. Try it as a glaze for ham or turkey, drizzled over fried flounder or catfish, or served alongside soft cheeses. So go with fresh peaches here. We may earn a commission on purchases, as described in our affiliate policy. Season with salt and additional hot sauce to taste. Super tasty, not too much, not too little… and it made the ribs moist, too. Love to grill? Bourbon soaked peaches are simmered low and slow with onions, garlic, chipotle peppers, and spices for a unique and flavorful bourbon peach BBQ sauce. Don’t use vanilla bourbon. I’ve had good luck with cooking peaches that aren’t quite perfectly ripe. And since I love brown butter so much, I decided to do a classic butter sauce, but browned the butter and added a little bourbon… Bring to a low simmer and cook for about 30 minutes, stirring occasionally. Reduce the heat and simmer, stirring … Peach Bourbon BBQ Sauce. This Bourbon Peach BBQ Sauce is a lip-smackin’ combo of sweet peaches and bourbon bbq sauce! In a small bowl, combine brown sugar and cornstarch; set aside. Kitchen Tip: If grilling ‘Frenched” pork chops with the bones exposed, wrap the bones tightly in foil to avoid burning the bones while grilling. Contact Visit Our Stores. Beat the softened butter, powdered sugar, bourbon and vanilla until smooth. Bourbon Peach Cobbler Recipe | Tyler Florence | Food Network Step 1. Step 2. Served … Peach Bourbon BBQ Sauce. Brush the rib rack with the BBQ sauce … Make sure you serve this warm! Combine the peaches, brown sugar, granulated sugar, whiskey, and lemon zest in a large, heavy-bottomed pot. Have you cooked this recipe? Peach-and-Bourbon Barbecue Sauce Peach-and-Bourbon Barbecue Sauce. And because you’ll cook this BBQ sauce down for 30 minutes or so, the bourbon flavor will concentrate in the sauce so even a mild-flavored bourbon will shine through here. Sauces, dips, dressings, and condiments from around the world. Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach BBQ sauce a smoky finish. Puree sauce with an immersion blender, or transfer sauce to the jar of a regular blender, and process until smooth. Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. If you thaw frozen peaches before cooking so that you can cut them, they will likely be too soft and won’t hold up well to being cooked, similar to the issue with canned peaches. This will show others on Google, Pinterest, and here on the site what a great recipe it is. We reserve the right to delete off-topic or inflammatory comments. Post whatever you want, just keep it seriously about eats, seriously. Nothing fancy, but it did the trick and gave this peach BBQ sauce the bourbon flavor I was looking for. Stir occasionally and simmer about 5 minutes, or until sauce thickens. Here’s the link: http://www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe/, Weck .25 Liter Mold Jars - 6 In A Set, With Lids, 6 Rings and 12 Clamps, All-Clad 1-quart Stainless Steel Tri-Ply Bonded Dishwasher Safe Saucier Pan / Cookware, Christy Boston (www.christybostonskitchen.com). Remove from the oven, cut off the twine, brush with a little sauce and let rest for 5 minutes. Rating: 3.38 stars 13 Ratings. Warm, juicy, quick-grilled peaches. Remove the ribs from the oven and carefully open up the foil. This Bourbon Peach Pie is a fun boozy twist on a classic peach pie recipe! It’s no secret that I love to grill out and I’m always working for new ways to liven up chicken and other meats. Whisk the first six ingredients in a small sauce pan. Here’s how you make this homemade peach BBQ sauce: If the sauce thickens too quickly, you can add a few tablespoons of water to thin it out. When I was brainstorming recipes for the summertime, grilled peaches with butter sauce instantly came to mind. I have 2 brands of bourbon in my house for when we have bourbon-drinking guests over or when I need it for a recipe like that maple bourbon caramel sauce I made a few years ago. Mix in the peaches and bourbon. Tall and light with a crisp shell and a lightly chewy center. Bring to a boil, then reduce heat to low and simmer until peaches have softened and sauce has slightly thickened, about 20 minutes, stirring occasionally. The sauce will thicken but if it thickens too much, stir in up to 2 tablespoons of water to loosen it up. This easy summer dessert recipe can be made in less than 20 minutes and is the perfect way to celebrate fresh peach season. And June means local strawberries for us! We used the leftovers for dipping – wonderful! If you see something not so nice, please, report an inappropriate comment. Jim Beam Barbecue Sauce 3 Pack Maple Bourbon, Smoky Barrel & Southern Tang BBQ. A perfect summer sauce goes beyond meats and vegetables. Periodically, when I feel like the recipe ideas are starting to run dry or I need some inspiration, I like to sit down with a blank notebook, pencil in hand, and let my imagination do its thing. Like for this peach-filled cake with dulce de leche frosting. As a member of the Amazon Associate affiliate program, I earn a small percentage from your qualifying Amazon purchases when you click the Amazon links on this page. Written by Emilie Abijanac on January 1, 2019. Bourbon Peach BBQ Sauce: A sweet, tangy, and smoky homemade BBQ sauce made with fresh peaches that you’ll want to slather on absolutely everything this summer! RIP JAX Bar B-Q Sauce Apple Hickory, Honey, Peach Bourbon, Southern, Hot & Spicy. The sleepy Southern charms of Savannah, Georgia inspired this sweet and savoury concoction, which blends ripe peaches, maple syrup, bourbon whiskey, spices and chilies into a delicious and versatile condiment. let it boil as the water evaporates it will reduce more and more. Market . He brings that love for barbecue, grilling, and cooking to Serious Eats as a regular recipe contributor. I made this for my husband to put on the baby back ribs he wanted to cook on the grill. To make your Peach Bourbon Butter pour 2 cups of the bourbon in a small sauce pan and bring it to a boil. I would absolutely love it if you could leave a star rating for this recipe at the top of the recipe card. You’ll want the peaches to shine through with their own sweet flavor, not cover that flavor up with added sugar. Add bourbon, vinegar, and agave syrup, or honey. 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